Zeitschrift für Lebensmittelverarbeitung und -technologie

Forschungsartikel

Identification and Characterization of Volatile Organic Compounds of Fresh Plant Using Headspace Combined with Surface-Enhanced Raman Scattering

• Minzhen SI, Lun LI, ZHANG Chuanyun and ZHANG Deqing

Forschungsartikel

Whey Protein Concentrate as a Substitute for Non-fat Dry Milk in Yogurt

• Berber M, González-Quijano GK and Alvarez VB

Forschungsartikel

Characterization and Kinetics of Growth of Bacteriocin like Substance Produced by Lactic Acid Bacteria Isolated from Ewe Milk and Traditional Sour Buttermilk in Iran

• Mahdieh Iranmanesh, Hamid Ezzatpanah, Naheed Mojgani and Torshizi MAK

Forschungsartikel

Molecular Characterization of Klebsiella Isolates from Enteral Diets

• Pereira SCL and Vanetti MCD

Forschungsartikel

Monitoring of Change in Cantaloupe Fruit Quality under Pre-Cooling and Storage Treatments

• Azam MM, Eissa AHA and Hassan AH

Forschungsartikel

Spent Brewer's Yeast Autolysates as a New and Valuable Component of Functional Food and Dietary Supplements

• Podpora B, Świderski F, Sadowska A, Piotrowska A and Rakowska R

Forschungsartikel

Quality Evaluation of Coffee-Like Beverage from Date Seeds (Phoenix dactylifera, L.)

• Sami Ghnimi, Raisa Almansoori, Baboucarr Jobe, Hassan MH and Kamal-Eldin A

Forschungsartikel

Price Flexibility and Seasonal Variations of Major Vegetables in Sindh Pakistan

• Sanaullah Noonari, Irfana NM, Raiz AB, Muhammad IK and Shahbaz Ali

Forschungsartikel

Performance of Pickle Production Processing and Marketing in Sindh Pakistan

• Sanaullah Noonari, Irfana Noor Memon MS and Abdul Sami Kourejo

Forschungsartikel

Nutritional Evaluation and Utilization of Pea Pod Powder for Preparation of Jaggery Biscuits

• Meenakshi Garg

Forschungsartikel

Chemical and Nutritional Evaluation of Biscuit Processed from Cassava and Pigeon Pea Flour

• Ashaye OA, Olanipekun OT and Ojo SO

Forschungsartikel

Moisture Sorption Isotherm of Preconditioned Pressure Parboiled Brown Rice

• Naveen Kumar M and Das SK

Schnelle Kommunikation

Simultaneous Impact of High Pressures and Pulsed Electric field on Saccharomyces cerevisiae Model System

• Rzoska SJ, Musiał F, Rutkowska, Fonberg-Broczek M, Sokołowska B, Drozd-Rzoska A and Nowakowska J