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Volumen 4, Ausgabe 8 (2013)

Forschungsartikel

Conversion of Processed Citrus Wastes into Nutritional Components

  • Gamal A. El-Sharnouby, Salah M. Aleid and Mutlag M. Al-Otaibi

Rezensionsartikel

Processing Aids for Improving Heat Transfer during Drying of Granular Food Materials

  • Chenchaiah Marella and K. Muthukumarappan

Rezensionsartikel

Rational Food Fortification Programs to Alleviate Micronutrient Deficiencies

  • Sunil J Wimalawansa

Forschungsartikel

Effect of Osmo-dehydration Conditions on the Quality Attributes of Pears

  • Djendoubi Mrad Nadia, Boudhrioua Mihoubi Nourhène, Kechaou Nabil, Courtois Francis and Bonazzi Catherine

Forschungsartikel

Effect of Processing on the Physico-Chemical Properties and Yield of Gari from Dried Chips

  • Udoro Elohor Oghenechavwuko, Gbadamosi Olasunkanmi Saka, Taiwo Kehinde Adekunbi and Akanbi Charles Taiwo

Rezensionsartikel

Effect of Chitosan Coating on Preserving Character of Post-Harvest Fruit and Vegetable: A Review

  • Yu Youwei and Ren Yinzhe

Forschungsartikel

Scientific Study on Indigenous Technology of Dahi Making of Eastern Nepal

  • Rewati Raman Bhattarai and Suman Kumar Lal Das

Rezensionsartikel

Animal fat-Processing and Its Quality Control

  • Heena Sharma, Giriprasad R and Meena Goswami

Forschungsartikel

A Comprehensive Study on Physical Properties of Two Gluten-Free Flour Fortified Muffins

  • Sikha Bhaduri