Zeitschrift für Lebensmittelverarbeitung und -technologie

Forschungsartikel

Milk Flash Pasteurization by the Microwave and Study its Chemical, Microbiological and Thermo Physical Characteristics

• Asaad R Saeed Al-Hilphy and Haider I Ali

Forschungsartikel

Effect of Traditional Processing Methods on Nutritional Composition and Anti-nutritional Factors of Anchote (Coccinia Abyssinica (lam.) Cogn) Tubers Grown in Western Ethiopia

• Habtamu Fekadu, Fekadu Beyene and Gullelat Desse

Forschungsartikel

Effects of Drying Method on Selected Properties of Ogi (Gruel) Prepared from Sorghum (Sorghum vulgare), Millet (Pennisetum glaucum) and Maize (Zea mays)

• Ladunni Esther, Aworh Ogugua Charles and Oyeyinka Samson Adeoye

Forschungsartikel

Kinetic Drying and Mathematical Modeling of Apple Slices on Dehydration Process

• Mohammad Zarein, Seyed Hashem Samadi and Barat Ghobadian

Forschungsartikel

Antioxidant and Biological Activities of Three Morphotypes of Murraya koenigii L. from Uttarakhand

• Sivakumar ChV and Meera I

Forschungsartikel

Ultrasonic Enhanced Walnut Protein Emulsifying Property

• Zhou Jincai, Zhang Shaoying and Yang Rixian

Forschungsartikel

Effect of α-Lipoic Acid and α-Tocopherol Acetate Enriched Broiler Diet on Oxidative Stability and Quality of Broiler Leg Meat and Meat Products

• Muhammad Sohaib, Faqir Muhammad Anjum, Muhammad Issa Khan, Muhammad Sajid Arshad, Muhammad Yasin and Muhammad Shahid

Forschungsartikel

Pea Seedling Amine Oxidase Application: an Emerging Antihistamine Strategy in Tuna Fish

• Hadi Ebrahimnejad, Hamidreza Gheisari and Abdollah Hossein Khan Nazer

Forschungsartikel

Addition of Fish Protein Hydrolysate for Enhanced Water Retention in Sous Vide Processing of Salmon

• JP Ibarra, A Teixeira, R Simpson, P Valencia, M Pinto and Sergio Almonacid