Zeitschrift für Lebensmittelverarbeitung und -technologie

Forschungsartikel

Enhancement of the Gelling Properties of Sardine Surimi with Transglutaminase and Optimization of its Activity Using Response Surface Methodology

• Imen Zaghbib, Soumaya Arafa, Manuel Félix, Mnasser Hassouna and Alberto Romero

Forschungsartikel

Functional Properties of Restructured Surimi Gel Product Prepared from Low Valued Short Nose White Tripod Fish (Triacanthus brevirosterus)

• Hema K, Shakila RJ, Shanmugam SA and Jawahar P

Forschungsartikel

Phytochemical Profiling of Conventional and Supercritical Ginger Extract Based Baked Bars

• Tanweer S, Shehzad A, Sadiq Butt M and Shahid M

Forschungsartikel

Sensory Characteristics, Total Polyphenol Content and In vitro Antioxidant Activity of Value Added Processed Barnyard Millet Flour Chapattis

• Shobana Devi R and Nazni P

Forschungsartikel

Efficacy of Different Washing Treatments on Quality of Button Mushrooms (A.bisporus)

• Gupta P and Bhat A

Kleiner Rückblick

Technological, Processing and Nutritional approach of Finger Millet (Eleusine coracana) - A Mini Review

• Amir Gull, Gulzar Ahmad N, Kamlesh Prasad and Pradyuman Kumar

Forschungsartikel

Colour Intensity, Polyphenol Content and Antibacterial Capacity of Unheated and Heat-Treated Sahara Honey

• Moussa Ahmed, Baghdad Khiati, Saad Aissat and Noureddine Djebli

Rezensionsartikel

Plant Extracts in Post-Harvest Disease Management of Fruits and Vegetables-A Review

• Anjum Malik A, Naseer Ahmed, Babita, Harmeet Chauhan and Prerna Gupta

Forschungsartikel

Development and Optimisation of Cassava Starch-Zinc-Nanocomposite Film for Potential Application in Food Packaging

• Fadeyibi A, Osunde ZD, Agidi G, Idah PA and Egwim EC