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Volumen 6, Ausgabe 3 (2015)

Forschungsartikel

Assessment of Microbial Quality and Safety of a Traditional Fermented Milk-‘Irgo’, Collected from Hawassa City, South Ethiopia

  • Sintayehu Yigrem and Haile Welearegay

Forschungsartikel

Major, Minor and Toxic Minerals and Anti-Nutrients Composition in Edible Mushrooms Collected from Ethiopia

  • Woldegiorgis AZ, Abate D, Haki GD and Ziegler GR

Forschungsartikel

Influence of Growth Regulators Combined with Chemicals to Improve Postharvest Fruit Quality in Banana cv. Nendran (Musa AAB)

  • Mulagund J, Porika H, Soorianathasundaram K and Deepika C

Forschungsartikel

Scope of Supply Chain Management in Fruits and Vegetables in India

  • Rais M and Sheoran A

Rezensionsartikel

Designer Milk - A Milk of Intrinsic Health Benefit: A Review

  • Pramila Umaraw, Akhilesh K Verma and Devendra Kumar

Forschungsartikel

The Study and Measured Oil and Cholesterol Iranian Beef from Stirps Sistani with 4 Different Solvents and 2 Different Methods

  • Hessam Khodabandehlo and Zahra Piravi Vanak

Forschungsartikel

Effect of Different Pre-Cooling Methods on the Quality and Shelf Life of Broccoli

  • Vandana Kochhar and Satish Kumar

Forschungsartikel

Effect of Storage Conditions on Rate of Color Degradation of Paprika based Products

  • Ramya Addala, Mihir Vasavada, Jane Dong and Siva Subramanian