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Volumen 7, Ausgabe 10 (2016)

Forschungsartikel

Chemical Composition, Physico-Chemical Properties, and Acceptability of Instant ‘Ogi’ from Blends of Fermented Maize, Conophor Nut and Melon Seeds

  • Ojo DO and Enujiugha VN

Forschungsartikel

Studies on Preparation and Quality of Nutritious Noodles by Incorporation of Defatted Rice Bran and Soy Flour

  • Pakhare KN, Dagadkhair AC, Udachan IS and Andhale RA

Forschungsartikel

Effect of Lemon, Mustard and Garlic Treatments on the Quality of Smoked Hilsa (Tenualosa ilisha) During Storage Period

  • Mohajira Begum, Shuva Bhowmik, Farha M Juliana and Sabir Hossain MD

Forschungsartikel

Honey Characterization Based on Physicochemical Parameters using GIS Techniques: A Case Study in Selected States of Northern India

  • Parvinder Kaur, Atul A Mishra and Deepak Lal

Forschungsartikel

The Effect of Green Tea (Camellia sinensis) Extract Against Hepato-Toxicity Induced By Tamoxifen in Rats

  • Faiza A Mahboub

Forschungsartikel

The Impact of Trade Facilitation on Agricultural Products Standard Compliance in Relation to Cameroon’s Export Performance

  • Femshang M Charles