Indiziert in
  • Genamics JournalSeek
  • Akademische Schlüssel
  • JournalTOCs
  • Nationale Wissensinfrastruktur Chinas (CNKI)
  • Zugang zu globaler Online-Forschung in der Landwirtschaft (AGORA)
  • Zentrum für Landwirtschaft und Biowissenschaften International (CABI)
  • RefSeek
  • Verzeichnis der Indexierung von Forschungszeitschriften (DRJI)
  • Hamdard-Universität
  • EBSCO AZ
  • OCLC – WorldCat
  • Gelehrtersteer
  • SWB Online-Katalog
  • Publons
  • Euro-Pub
  • Google Scholar
Mehr sehen
Nützliche Links
Teile diese Seite
Zeitschriftenflyer
Flyer image
Open-Access-Zeitschriften
Mehr sehen

Volumen 3, Ausgabe 4 (2012)

Forschungsartikel

Influence of Curing Salts and Storage Conditions in Proteolysis and Lipid Oxidation Stability of a Low Acidity Dry Fermented Sausage Produced with DFD Meat

  • Santos C, Roseiro LC, Gomes A, Gonçalves H, Sol M and Partidário A

Forschungsartikel

Recovery of Antioxidants from Grape Seeds and its Application in Fried Food

  • Benjaruk Vayupharp and Varaporn Laksanalamai

Forschungsartikel

Modelling the Drying Characteristics of Osmosised Coconut Strips at Constant Air Temperature

  • Agarry SE and Aworanti OA

Forschungsartikel

Behavior of Escherichia coli Bacteria in Whey Protein Concentrate and Corn Meal during Twin Screw Extrusion Processing at different Temperatures

  • Dike O. Ukuku, Charles Onwulata and Sudarsan Mukhopadhyay

Forschungsartikel

Effects of Defatted Soy Flour Incorporation on Physical, Sensorial and Nutritional Properties of Biscuits

  • Aleem Zaker MD, Genitha TR and Syed Imran Hashmi