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Volumen 11, Ausgabe 12 (2020)

Forschungsartikel

Comparison of the Physical, Textural, Sensory, and Nutritional Properties of Rice Flour and Green Banana Flour on the Acceptability of Gluten-Free Chocolate Chip Oatmeal Bars

  • Vasiliki (Betty) Protopapas, Sikha Bhaduri and Khursheed Navder

Forschung

Total phenolic content, flavonoid content and antioxidant activities of Trigonella foenum-graecum, Aframomum cororima and Lippiaadoensis var. koseret

  • Genet shiferaw*, Engeda Dessalegn and Yassin Hassen

Forschung

Rainfall Variability and Rice Production a Nigeria; A Co-integration Model Approach

  • B. B Adeyemi and I. J Fasakin

Forschung

The effect of repeated frying on antioxidants in oil by using High-Performance Liquid Chromatography

  • Sardar Abdul Hameed Khan

Forschungsartikel

EFFECT OF MOTH BEAN (Vigna aconitifolia) FLOUR AND HYDROCOLLOID ON MAIZE (Zea mays) DOUGH RHEOLOGY (RETRACTED)

  • Krishna V. S*, Lakshmi S. J and Pavani J.