ISSN: 1948-5948
Forschungsartikel
Nutritional Values of Moringa oleifera, Total Protein, Amino Acid, Vitamins, Minerals, Carbohydrates, Total Fat and Crude Fiber, under the Semi-Arid Conditions of Sudan
Effect of Storage Time on Nutrient, Biodeteriorating Fungi and Aflatoxin Contents of Bitter Leaf (Vernonia amygadalina) and JUTE (Corchorus olitorius)
Upgrading of Tomato (Solanum lycopersicum) Agroindustrial Wastes
Staphylococcus aureus and Methicillin Resistant S. aureus in Commercial Soft Drink with Antimicrobial Resistance Test on Isolates in Ethiopia
Attenuation of Pathogenicity in Candida albicans by Application of Polyphenols
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