Forschungsartikel
Effect of Freeze and Re-freeze on Chemical Composition of Beef and Poultry Meat at Storage Period 4.5 Months (SP4.5)
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Hammad HHM, Meihu Ma, Arine W Hydamaka, Abdeen E Elkhedir, Guofeng Jin, Yongguo Jin, Warda S Abdegadir and Mamoun A Homaida