Volumen 4, Ausgabe 9 (2013)

Forschungsartikel

Prevalence and Antibiogram Study of Escherichia coli and Staphylococcus aureus in Turkey Meat in Morocco

  • El Allaoui Abdellah, Rhazi Filali Fouzia and Oumokhtar Bouchra

Rezensionsartikel

Food Allergy: Always a Threat, How do We Treat it?

  • Sur Genel, Emanuela Floca and Lucia Sur