Volumen 13, Ausgabe 3 (2022)

Rezensionsartikel

Relationships between Gut Microbiota, Red Meat Consumption and Colorectal Cancer

  • Mahamane Talphi Diakite*, Brehima Diakite, Amadou Kone, Saidou Balam, Djeneba Fofana, Dramane Diallo, Yaya Kassogue, Cheick B Traore, Bakarou Kamate, Djibril Ba, Madani Ly, Mamadou Ba, Bourahima Kone, Almoustapha I. Maiga, Chad Achenbach, Jane Holl, Robert Murphy, Lifang Hou and Mamoudou Maiga*

Kurze Kommunikation

Inflammation: Cancer's Friend or Foe?

  • Shrihari T.G