Indiziert in
- Genamics JournalSeek
- Akademische Schlüssel
- JournalTOCs
- Nationale Wissensinfrastruktur Chinas (CNKI)
- Zugang zu globaler Online-Forschung in der Landwirtschaft (AGORA)
- Zentrum für Landwirtschaft und Biowissenschaften International (CABI)
- RefSeek
- Verzeichnis der Indexierung von Forschungszeitschriften (DRJI)
- Hamdard-Universität
- EBSCO AZ
- OCLC – WorldCat
- Gelehrtersteer
- SWB Online-Katalog
- Publons
- Euro-Pub
- Google Scholar
Nützliche Links
Teile diese Seite
Zeitschriftenflyer
Open-Access-Zeitschriften
- Allgemeine Wissenschaft
- Biochemie
- Bioinformatik und Systembiologie
- Chemie
- Genetik und Molekularbiologie
- Immunologie und Mikrobiologie
- Klinische Wissenschaften
- Krankenpflege und Gesundheitsfürsorge
- Landwirtschaft und Aquakultur
- Lebensmittel & Ernährung
- Maschinenbau
- Materialwissenschaften
- Medizinische Wissenschaften
- Neurowissenschaften und Psychologie
- Pharmazeutische Wissenschaften
- Umweltwissenschaften
- Veterinärwissenschaften
- Wirtschaft & Management
Abstrakt
Quality and Antioxidant Properties of Apricot Fruits at Ready-to-Eat: Influence of the Weather Conditions under Mediterranean Coastal Area
Bartolini Susanna, Leccese Annamaria and Viti Raffaella
The effect of different weather conditions on fruit quality of ‘Pisana’ apricot cultivar (Prunus armeniaca L.) was evaluated over seven consecutive harvesting seasons in central Italy. The main physical-chemical traits, total antioxidant capacity and total phenols of fresh apricots at ready-to-eat were studied. The fruit quality showed a high variability in relation to the climatic conditions, particularly due to the summer rainfall. The most influenced quality parameters were TSS, TA and antioxidant levels: under wet seasons a huge reduction was observed, while strong drought conditions increased these chemical compounds. To improve fruit quality, ‘Pisana’ cultivar benefits of environmental conditions typical of temperate and semi-temperate regions, where water is usually limited.