Indiziert in
- Genamics JournalSeek
- Akademische Schlüssel
- JournalTOCs
- Nationale Wissensinfrastruktur Chinas (CNKI)
- Zugang zu globaler Online-Forschung in der Landwirtschaft (AGORA)
- Zentrum für Landwirtschaft und Biowissenschaften International (CABI)
- RefSeek
- Verzeichnis der Indexierung von Forschungszeitschriften (DRJI)
- Hamdard-Universität
- EBSCO AZ
- OCLC – WorldCat
- Gelehrtersteer
- SWB Online-Katalog
- Publons
- Euro-Pub
- Google Scholar
Nützliche Links
Teile diese Seite
Zeitschriftenflyer
Open-Access-Zeitschriften
- Allgemeine Wissenschaft
- Biochemie
- Bioinformatik und Systembiologie
- Chemie
- Genetik und Molekularbiologie
- Immunologie und Mikrobiologie
- Klinische Wissenschaften
- Krankenpflege und Gesundheitsfürsorge
- Landwirtschaft und Aquakultur
- Lebensmittel & Ernährung
- Maschinenbau
- Materialwissenschaften
- Medizinische Wissenschaften
- Neurowissenschaften und Psychologie
- Pharmazeutische Wissenschaften
- Umweltwissenschaften
- Veterinärwissenschaften
- Wirtschaft & Management
Abstrakt
Persistence and Effect of Processing on Reduction of Chlorpyriphos in Chilli
Kumari B and Chauhan R
Persistence behavior of chlorpyriphos in chilli was studied following application of formulation of 20 EC @ 160 (single dose) and 320 (double dose) g a.i.ha-1 at fruiting stage. Samples of green chilli and soil under crop were drawn at different time intervals and quantified by gas liquid chromatography equipped with electron capture detector. The initial deposits of residue on the chilli fruit were 0.397 and 1.021 mg kg-1 at single and double dose, respectively. Residues of chlorpyriphos dissipated to more than 75% after 10 days at both the dosages. The half-life period of chlorpyriphos in chilli was recorded to be 6.02 days at single dose and 5.67 days at double dose. Washing process was found effective in reducing the residues by 67.75 and 71.60 percent at, respective doses.