Indiziert in
- Genamics JournalSeek
- Akademische Schlüssel
- JournalTOCs
- Nationale Wissensinfrastruktur Chinas (CNKI)
- Zugang zu globaler Online-Forschung in der Landwirtschaft (AGORA)
- Zentrum für Landwirtschaft und Biowissenschaften International (CABI)
- RefSeek
- Verzeichnis der Indexierung von Forschungszeitschriften (DRJI)
- Hamdard-Universität
- EBSCO AZ
- OCLC – WorldCat
- Gelehrtersteer
- SWB Online-Katalog
- Publons
- Euro-Pub
- Google Scholar
Nützliche Links
Teile diese Seite
Zeitschriftenflyer
Open-Access-Zeitschriften
- Allgemeine Wissenschaft
- Biochemie
- Bioinformatik und Systembiologie
- Chemie
- Genetik und Molekularbiologie
- Immunologie und Mikrobiologie
- Klinische Wissenschaften
- Krankenpflege und Gesundheitsfürsorge
- Landwirtschaft und Aquakultur
- Lebensmittel & Ernährung
- Maschinenbau
- Materialwissenschaften
- Medizinische Wissenschaften
- Neurowissenschaften und Psychologie
- Pharmazeutische Wissenschaften
- Umweltwissenschaften
- Veterinärwissenschaften
- Wirtschaft & Management
Abstrakt
Characterization of Determinate Tomato Hybrids: Search for Better Processing Qualities
Arup Chattopadhyay, IVI Chakraborty and Wasim Siddique
Thirty-one determinate tomato hybrids developed by both public and private sectors in India over the years were characterized in order to select the most appropriate hybrids for processing purpose. The performance of each hybrid was evaluated using certain physical and chemical indices. Most quality indices showed significant differences between hybrids, although their values remained in the typical ranges for processing tomatoes. In our study, two pear shaped private bred hybrids (BSS-423; TH-1359) qualified all the physico-chemical characteristics required for processing. However, three round shaped public (BCTH-62 and BCTH-4) and private (Vijay Lakshmi) bred hybrids also showed great promise for requisite qualification. The promising hybrids also showed high yield potential (> 60.0 t/ha) which is the general acceptance criteria among the farmers. The correlation study indicates some significant positive relationship between polar diameter and pericarp thickness, equatorial diameter and locule number, titratable acidity and vitamin C content, and lycopene and total carotenoids content of the fruit. The data generated in this study is of equal significance for the growers as well as for the tomato processors in the long run.