Zeitschrift für Aquakulturforschung und -entwicklung

Abstrakt

Food and Nutrition in Aquatic Species

Rakshitha Kotha

Food networks depict who eats whom in an environmental local area. Made of interconnected orders of things, food networks assist us with seeing how changes to biological systems - say, eliminating a top hunter or adding supplements - influence various species, both straightforwardly and in a roundabout way. Phytoplankton and green growth structure the foundations of oceanic food networks. They are eaten by essential purchasers like zooplankton, little fish, and scavengers. Essential shoppers are thus eaten by fish, little sharks, corals, and baleen whales. Top sea hunters incorporate enormous sharks, dolphins, toothed whales, and huge seals. People eat amphibian life from each segment of this food web. Food varieties like salmon, lobster, and shrimp, are frequently classified as "fish." But how should you arrange these food sources while including a freshwater fish, like trout? Think about the term amphibian food varieties (likewise called blue food varieties), which incorporate any creatures, plants, and microorganisms that start in waterways.