Zeitschrift für mikrobielle und biochemische Technologie

Abstrakt

Seperation of Bacteria from Soil

Evelyn Joy*

Bacteria are tiny, one-celled organisms - generally 4/100,000 of an inch wide (1 μm) and somewhat longer in length. What bacteria lack in size, they make up in numbers. A teaspoon of productive soil generally contains between 100 million and 1 billion bacteria. That is as much mass as two cows per acre. A ton of microscopic bacteria may be active in each acre of soil. Bacteria fall into four functional groups. Most are decomposers that consume simple carbon compounds, such as root exudates and fresh plant litter. By this process, bacteria convert energy in soil organic matter into forms useful to the rest of the organisms in the soil food web. A number of decomposers can break down pesticides and pollutants in soil. Decomposers are especially important in immobilizing, or retaining, nutrients in their cells, thus preventing the loss of nutrients, such as nitrogen, from the rooting zone